(07) 3257 2228 hello@dalgetyhouse.com.au

Food

Lunch Menu

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Monday to Friday 12-2pm

Lunch

Crispy skin salmon
$12

With French dressed garden salad

Chicken parmy
$15

With skinny fries & slaw

Steak Sandwich
$15

With rocket, tomato, beetroot relish, aioli & onion rings, served with skinny fries

300g sirloin steak
$18

With skinny fries, slaw & onion rings

Lamb Roll
$12

With rocket, capsicum, hummus & tzatziki, served with skinny fries

Flash Fried Calamari
$12

With mixed leaf salad & house made chilli jam

Daily Specials

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Specials

Barra or Pie Monday
$20

Stone & wood battered, grilled or pan fried barramundi OR a house-made pie

Tender Tuesday
$19

400g of tender beef goodness

Wagyu Wednesday
$25

Grade 7 marble Wagyu, skinny fries & onion rings

Parmy Thursday
$15

feat The God Father, Don't cry for me parmigiana & Get Lei Hawaiian * with any drink purchase

Charcuterie & Cheese Board Sundays
$20

Food

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Shared

Pumpkin Arancini (VO)
$14

With blue cheese sauce & crisp prosciutto

Skinny Fries (V, GF)
$12

With truffle oil & parmesan curls

Charcuterie & Cheese Board (GF)
$30

A selection of cured meats, cheese, quince & pickled vegetables

Calamari Tacos
$18

With guacamole, slaw, sriracha aioli,salsa & fresh lime

Crispy Seasoned Chicken Ribs (GFO)
$18

Choose from: sweet ginger or buffalo

Bruschetta (GFO, V, VGO)
$14

With mozzarella, salsaverde, heirloom tomato & fried basil

Light feed

Stone & Wood battered fish & chips
$24

With mushy peas, skinny fries & house-made tartare

Pulled Lamb Sliders
$24

With roast capsicum, rocket, hummus, chimmi churri & goats cheese, served with skinny fries

Heirloom Tomato & Buffalo Mozzarella Tart (V)
$20

with caramelised onion, baby beetroot, goat's cheese & garden salad

House Salad (V, GFO, VGO)
$15

With roast capsicum, red onion, charred corn, heirloom tomato, pine nuts & fetta

Slow cooked Pork Belly (GFO)
$26

With carrot two ways, roast fennel, Dutch carrots, chat potatos & drunk raisins

Moreton Bay bug sliders
$25

with baby cos, tomato, sriracha aioli

Calamari (GFO)
Entree $16 Main $24

Lightly dusted, flash fried, served with jalapeno aioli

Chicken parmigiana
$22

With layered prosciutto, green salad & skinny fries

Add crispy skin salmon or grilled chicken to any salad
+$7

Big feed

To share (if you want to)

12 Hour Lamb Shoulder (GFO)
$40

With crispy chat potatoes, steamed greens, roast capsicum, candied walnuts & harissa yoghurt

Whole Butterflied Chicken (GFO)
$40

With crispy chat potatoes, house salad & herb aioli

Steak

Eye fillet 200g grass-fed
$34

Served with skinny fries, slaw and classic onion rings

Grade 6+ Wagyu rump 400g grass-fed
$34

Served with skinny fries, slaw and classic onion rings

Sauces

Mushroom, Red Wine Jus, Peppercorn, Seed Mustard, Hot English, Blue Cheese

Dalgety Kids

Chicken tenders
$12

With green salad &skinny fries

Minute steak
$12

With coleslaw & skinny fries

Dessert

Bread & Butterscotch Pudding
$14

With pistachio biscotti &honey walnut ice cream

Chocolate Tart
$14

With lemon curd, crisp white chocolate pearls & mango sorbet